Latimers

Latimers sits on Latimer Street in the centre of Romsey, a short walk from the main shopping streets yet set slightly back from the busiest frontages. The position gives it a quieter feel than neighbouring places, with space for a more measured meal away from the immediate bustle of the town centre.

The building has a recent history as a series of pubs. It traded as the Tipsy Pig until 2021, then as the Nightingale until early 2026, before being fully refurbished and reopened as Latimers in August. The dining room, bar and outdoor areas have been rebuilt over several months, creating a warm, contemporary setting for modern British cooking.

The kitchen works with a short menu that changes with the seasons and is built around produce from Hampshire growers and farmers. Dishes focus on fresh ingredients rather than long lists of options, with an emphasis on quality and careful preparation.

Nothing is drawn from the freezer; the menu stays responsive to what local suppliers have at their best each month.

The approach suits both lunch and evening dining and keeps the number of choices deliberately limited.

Private hire is also available for exclusive use of the space for celebrations or private dinners, using the same seasonal Hampshire menu.

Owners Jimmy Hajiantoni, Bart Niebylski and Erald Veizaj bring experience from the wider hospitality industry. Head chef Bart Niebylski oversees a kitchen that keeps the offering focused and deliberate, aiming for something distinct from the more established restaurant options already in the town.

For visitors exploring Romsey, Latimers provides a fine-dining option that is easy to reach on foot from the abbey, market place and surrounding streets, yet far enough from the main thoroughfares to feel settled. The quieter central position and short seasonal menu make it a practical stop for a proper meal while in the town. Tables can be reserved through the website when required.